Summary

Ingredients

• 500 g broccoli
• 1 glass feta cheese, diced, pickled in oil
• 1 onion (s), red
• 2 tablespoon vinegar
• sugar
• salt
• Pepper, whiter

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Instructions

1. Cut the broccoli into florets and cook in salted water for about 8 minutes (not too soft!). Allow to cool slightly. Cut the onion into rings. Prepare a sauce with some of the feta marinade and vinegar, season with sugar, salt and pepper and mix in the broccoli, onions and diced feta. If you want a little more color: add red pepper cubes.
2. Goes fast and tastes great with grilled food.