Light Zucchini and Tomato Pan with Feta Cheese

Summary

Ingredients

• 1 zucchini
• 2 medium tomato (s)
• 1 clove garlic
• 1 tablespoon olive oil
• some thyme, dried
• 50 g sheep cheese, preferably oranic

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Instructions

1. Wash the zucchini and cut into thin slices. Wash the tomatoes, remove the green stalk and cut the tomato flesh into smaller pieces. Cut the sheep cheese into small pieces - either cut with a knife or crumble. Chop or press the garlic.
2. Heat the oil in a non-stick pan and carefully fry the zucchini on both sides. Add the garlic and fry briefly. Scatter the thyme on top, add the tomatoes and the sheep`s cheese as well. Stew everything for about 2 - 3 minutes, turning carefully from time to time, until the tomatoes start to crumble and the cheese melts slightly. Season the vegetables with salt and pepper and serve immediately.
3. Possibly you can also serve baguettes with it.