Feta in Foil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g feta cheese
- 2 tomato (s), sliced
- 4 cloves garlic, pressed or sliced
- 2 tablespoon olive oil
- chives
- parsley
- salt
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Place 250 g of feta cheese on two pieces of aluminum foil. Add the sliced tomatoes, the pressed or sliced garlic and sprinkle with some fresh parsley and chives.
- Pour a tablespoon of olive oil over each and season with salt and pepper.
- Close the aluminum foil and bake the parcels in a preheated oven at 200 ° C for about 20 minutes. In summer, these parcels can also be placed on the grill.
- Goes well with flatbread or grilled meat.
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