Summary

Ingredients

• 500 g feta cheese
• 2 tomato (s), sliced
• 4 cloves garlic, pressed or sliced
• 2 tablespoon olive oil
• chives
• parsley
• salt
• Black pepper from the mill

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Instructions

1. Place 250 g of feta cheese on two pieces of aluminum foil. Add the sliced tomatoes, the pressed or sliced garlic and sprinkle with some fresh parsley and chives.
2. Pour a tablespoon of olive oil over each and season with salt and pepper.
3. Close the aluminum foil and bake the parcels in a preheated oven at 200 ° C for about 20 minutes. In summer, these parcels can also be placed on the grill.
4. Goes well with flatbread or grilled meat.