Salmon with Asparagus in Foil
by Editorial Staff
In the piggy bank with simple, interesting and healthy dishes, I want to offer you a new one. I will share with you a wonderful idea of how to cook salmon with asparagus in foil. Appetizing, tasty and in just 25 minutes.
Servings: 4
Cook: 25 mins
Ingredients
- Asparagus – 450 Grams
- Salmon fillet – 4 pieces
- Olive oil – 2 Tbsp. spoons
- Salt and Spices – To taste (pepper, paprika, ground garlic)
Directions
- Wash and dry the asparagus, remove the ends. Season with salt and pepper. Divide into 4 equal parts and place on foil sheets. Pour some oil over.
- Place the fish slices on top. Also, salt to taste and add spices. Drizzle with olive oil a little.
- Gather the edges of the foil, make an envelope. Can be closed completely or only halfway. Bake on the grill or oven at 230 degrees for about 15 minutes.
- Salmon with asparagus in foil is ready. Serve the dish hot, adding sauce if desired.
Bon Appetit!
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