Asparagus with Salmon
by Editorial Staff
I present to your attention a recipe for a great hot appetizer – asparagus with salmon. The appetizer cooks in 15 minutes, looks cool and tastes amazing!
Servings: 1-2
Cook: 15 mins
Ingredients
- Asparagus – 60 Grams
- Salmon – 100 Grams
- Orange – 1 Piece
- Starch – 1 Art. the spoon
- Butter – 3 Teaspoons
- Sugar – 1 Tbsp. the spoon
- Basil, sesame seeds, balsamic vinegar – To taste
Directions
- We wash the asparagus and cut off the unnecessary tip.
- We clean the asparagus.
- And we cut it in half.
- Pour some water into a saucepan. Salt.
- Next, squeeze out the orange juice.
- Remove the orange zest.
- We combine juice and zest.
- Combine starch with a small amount of orange juice and stir well.
- Put the asparagus in boiling salted water. Blanching.
- Put a spoonful of sugar in the mixture of juice and zest.
- We take out the asparagus from the boiling water.
- Then put the juice and zest on the fire. Bring to a boil and cook for 3 minutes.
- Add starch. We mix everything.
- Add a spoonful of butter and cook the sauce until thick.
- Spread the asparagus on thin salmon plates.
- We turn into a roll.
- Put the rolls on a baking sheet covered with baking paper. Put a piece of butter on each roll.
- And we send the asparagus with salmon to bake in an oven preheated to 180 degrees for 5 minutes.
- Put the finished rolls on a plate, pour over the sauce, decorate with fresh basil, sprinkle with sesame seeds, add a little balsamic vinegar and serve.
Bon Appetit!
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