Salmon with Lime and Asparagus
by Editorial Staff
The recipe for baked salmon with lime, cilantro and asparagus.
Servings: 4
Cook: 35 mins
Ingredients
- Salmon fillet with skin – 4 Pieces
- Salt and ground pepper – – To taste
- Fresh Lime Juice – 1/4 Cup
- Soy sauce – 2 Tbsp. spoons
- Sugar – 1 Teaspoon
- Fresh cilantro – 1
- A bunch (650 g) of asparagus – 2 Pieces
- Olive oil – 2 tbsp
- Sesame Seed – 1 1/2 Teaspoons
Directions
- Preheat oven to 230 degrees. Arrange the salmon in a small baking dish. Season with salt and pepper. In a skillet, combine butter and chopped asparagus. Place the salmon baking dish and the asparagus pan in the oven. Bake until salmon is pink in the middle, 10 to 13 minutes.
- Using a flat spatula, remove the fillets from the mold, leaving the skin.
- Bake the asparagus for 10 minutes, turning in mid-roasting.
- Add sesame seeds and bake until the asparagus is browned and tender, about 5 minutes.
In a small bowl, beat the lemon juice, soy sauce, and sugar and add the cilantro. Pour the sauce over the fish and serve with the asparagus.
Enjoy your meal!
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