Summary

Ingredients

• 400 g puree, cooled potatoes, possibly from the day before
• 200 g feta cheese
• 2 large egg (s)
• 50 g parmesan cheese
• 1 clove garlic
• Herbs, your choice, chopped
• salt and pepper

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Instructions

1. Whisk the puree, crumbled feta, eggs, parmesan and pressed garlic and season to taste.
2. Spread in well-greased muffin cups.
3. Bake at 200 ° C for about 40 minutes, depending on the oven.
4. The amount makes about 6-8 muffins.
5. The muffins can be varied as desired. Ham, salami, diced peppers, paprika powder, sun-dried tomatoes, olives, etc. can be added.