Feta – Spread with Olives

Summary

Ingredients

• 100 g feta cheese
• 50 g cream cheese with herbs (or fresh herbs)
• 50 g cream cheese
• 25 g sour cream
• 4 olives, black, pitted
• 1 clove garlic
• pepper
• Seasoned Salt

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Instructions

1. Chop the garlic and olives (chop very small). Add the feta, cream cheese, sour cream and stir (best with a hand blender for a creamy consistency). Sour creams vary depending on the desired consistency. So there is a creamy spread.
2. If necessary, add a little milk or sour cream for a dip or sauce.
3. I take the herbal cream cheese in winter, in summer it tastes very tasty with fresh herbs (e.g. chives).