Pickled Olives with Feta

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 min
Course Appetizers & Snacks
Cuisine European
Servings (Default: 12)

Ingredients

  • 2 glasses olives, green, b.B. pitted
  • 2 glasses olives, black, b.B. pitted
  • 2 packs feta cheese
  • 4 tablespoon olive oil
  • 1 teaspoon oregano, dried
  • 1 teaspoon basil, dried
  • salt
  • pepper
  • Garlic, or garlic salt as needed
Pickled Olives with Feta
Pickled Olives with Feta

Instructions

  1. Drain the olives and place in a bowl with a lid. Dice the feta and add. Add olive oil and spices and either stir with a spoon, or put the lid on and shake gently, then everything is best distributed. Let it steep for at least a day.
  2. Arrange for the buffet on a serving plate, as a starter distribute on the individual plates of the guests.
  3. Baguette goes well with it.

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