Pickled Olives with Feta

Summary

Ingredients

• 2 glasses olives, green, b.B. pitted
• 2 glasses olives, black, b.B. pitted
• 2 packs feta cheese
• 4 tablespoon olive oil
• 1 teaspoon oregano, dried
• 1 teaspoon basil, dried
• salt
• pepper
• Garlic, or garlic salt as needed

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Instructions

1. Drain the olives and place in a bowl with a lid. Dice the feta and add. Add olive oil and spices and either stir with a spoon, or put the lid on and shake gently, then everything is best distributed. Let it steep for at least a day.
2. Arrange for the buffet on a serving plate, as a starter distribute on the individual plates of the guests.
3. Baguette goes well with it.