Savory Salami and Vegetable Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 12)

Ingredients

  • 125 g low-fat quark
  • 5 tablespoon oil, neutral in taste
  • 100 ml milk, low-fat
  • 200 g flour
  • 0.5 ½ pack baking powder
  • 0.5 teaspoon ½ salt
  • 1 teaspoon, heaped paprika powder, noble sweet
  • 150 g salami, in one piece
  • 50 g peas, frozen
  • 1 bell pepper (s)
  • 100 g cheese, rated
  • Fat, for the shape
Savory Salami and Vegetable Muffins
Savory Salami and Vegetable Muffins
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Instructions

  1. Preheat the oven to 175 degrees.
  2. Mix the quark, oil, milk, flour, baking powder and spices into a dough. Possibly add a little more milk.
  3. Dice the salami and bell pepper. Fold all ingredients into the batter and divide into 12 greased muffin cups
  4. Bake for about 25 minutes. Make a chopstick test.
  5. Can be prepared well for the party the next day and also freeze well. Then taste almost better!

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