Summary

Ingredients

• 500 g chicken breast
• 2 large onions
• 3 medium pepper (s), red or yellow
• 1 zucchini
• 3 medium clove garlic (s)
• 500 ml cremefine
• 250 ml vegetable stock
• 100 g tomato paste
• 2 teaspoons ajvar, mild
• 2 teaspoons paste, (garlic pepper paste)
• a bit salt
• some pepper, or chili powder
• something sauce thickener, or the like
• some oil, for frying
• possibly sugar

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Instructions

1. Wash and pat the chicken breast and cut into small pieces. Heat the oil in a pan and sear the meat and then season a little. Peel the onions, cut into fine rings and add to the meat. When the onions are translucent, add the garlic, paprika and zucchini and sauté a little too. Lightly scorch everything.
2. Then deglaze with the Cremefine and the stock. Add tomato paste, ajvar and garlic pepper paste and simmer for 10 minutes, stirring occasionally. Thicken a little with the sauce thickener if necessary. Season to taste with salt and possibly chili powder or pepper.
3. I always add a little sugar at the end, but you have to try it out.
4. Pasta, rice and salad go well with it.