Summary

Ingredients

• 2 pork schnitzel
• 2 bell peppers, any color
• 1 onion (s)
• 0.5 ½ cup cream, or Cremefine etc.
• 100 g processed cheese
• 1 tablespoon tomato paste
• 1 teaspoon oregano
• 1 teaspoon vegetable stock, instant, alternatively just salt
• Oil, for frying
• salt and pepper
• Cornstarch, for binding

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Instructions

1. Wash the paprika, remove the stalk and seeds, dice small, dice the onion as well. Cut the schnitzel into strips about the thickness of a small finger.
2. Fry the schnitzel in a pan, then add onions. Finally, mix in the diced peppers and fry them for a short time so that they stay crisp. Stir in the tomato paste and deglaze with the cream and possibly a little water, add the processed cheese and let it melt. Season to taste with broth (salt), pepper and oregano.
3. If necessary, liquefy with water or thicken a little with cornstarch.
4. We eat french fries, croquettes or noodles with it.