Cream Slices
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 5 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 packs puff pastry
- 1 liter milk
- 300 g suar
- Vanilla, ground
- 2 packs pudding powder, vanilla
- 10 sheets gelatin
- 500 ml cream
- 4 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Place the puff pastry on a baking sheet and prick several times with a fork. Bake in the preheated oven at 200 ° C until light brown. Do the same with the second puff pastry.
- For the filling:
- cook a pudding with milk, vanilla pudding powder and sugar according to the instructions on the packet.
- In the meantime, soak the gelatine in cold water.
- Put the cooked pudding in a bowl and add the squeezed gelatin. Then stir the rum and the ground vanilla (alternatively also vanilla sugar or a little vanilla flavor) into the pudding. Stir the pudding cream in a cold water bath. Whip the cream until stiff. When the pudding cream starts to gel, fold in the whipped cream.
- Place a square cake edge around a puff pastry base (you can also put it in a large casserole dish or cut something to size). Pour in the vanilla cream.
- Cut the second puff pastry base lengthways once and then cut into 14 equal-sized rectangles. Place the puff pastry rectangles close together on the vanilla cream. Chill the cream slices for a few hours.
- Remove the cake ring. Before serving, portion the slices and dust them with icing sugar.
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