Cream – Sliced with Zucchini and Mushrooms
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork schnitzel
- 250 g zucchini, sliced
- 250 g mushrooms or Eerline, sliced
- 1 onion (s), red, diced
- 1 onion (s), white, diced
- 4 cloves garlic, chopped
- 1 tablespoon oregano, grated
- 1 teaspoon sage, rubbed
- N / A soy sauce
- Salt and pepper, from the mill
- 200 ml sour cream
- 100 ml whipped cream
- 100 ml gravy (gravy)
- Oil (rapeseed oil)
Print Recipe
Pin Recipe Instructions
- Cut the pork schnitzel into strips, marinate with soy sauce, rapeseed oil, a little salt and pepper for 1 hour.
- Fry the zucchini and mushroom slices with the onion and garlic cubes in oil. Season with soy sauce and pepper, add oregano and sage and set aside after 10 minutes.
- Sear the schnitzel strips in a wide pan. Stir in the meat stock and cream and bring to the boil. Fold in the courgette and mushroom mixture, season again if necessary.
- Serve with rice.
- Variation: Use turkey escalope or chicken breast instead of pork escalope.
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