Sliced turkey Breast with Cream and Mushrooms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 ml cream
- 5 large mushrooms
- 2 slices turkey breast fillet (s)
- 2 onions)
- spice (s)
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion. Cut the turkey breast into strips. Fry both together in a hot pan. Clean the mushrooms, cut them into small pieces and add them. Briefly sauté with. Finally pour the cream over it and stir everything. Season with the spices as needed.
- This goes well with pasta, rice or just bread.
- Tip: You can also simply pour the dish over cooked rice or pasta, sprinkle some cheese over it and bake it in the oven (or microwave).
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