Sliced ​​turkey with Mushroom-mustard-cream Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 large onion (s), diced
  • 1 can mushrooms
  • 100 g turkey meat, diced
  • 1 tablespoon mustard, medium hot
  • 1 cup whipped cream
  • 1 tablespoon, leveled oregano
  • some paprika powder, noble sweet and hot pink
  • some pepper
  • 1 teaspoon Maggi
  • 1 teaspoon vegetable stock, instant
Sliced ​​turkey with Mushroom-mustard-cream Sauce
Sliced ​​turkey with Mushroom-mustard-cream Sauce

Instructions

  1. Fry the onion cubes, add the mushrooms and turkey meat and fry until done. Stir in the mustard and season with paprika, pepper and oregano. Deglaze with cream, simmer a little while stirring. Season to taste with vegetable stock and a little Maggi.

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