Summary

Ingredients

• 1 large onion (s), diced
• 1 can mushrooms
• 100 g turkey meat, diced
• 1 tablespoon mustard, medium hot
• 1 cup whipped cream
• 1 tablespoon, leveled oregano
• some paprika powder, noble sweet and hot pink
• some pepper
• 1 teaspoon Maggi
• 1 teaspoon vegetable stock, instant

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Instructions

1. Fry the onion cubes, add the mushrooms and turkey meat and fry until done. Stir in the mustard and season with paprika, pepper and oregano. Deglaze with cream, simmer a little while stirring. Season to taste with vegetable stock and a little Maggi.