Chili – Curry – Turkey – Mushroom – Sliced
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g turkey meat
- 300 g mushrooms
- Curry powder
- Chili powder
- salt and pepper
- possibly Sambal Oelek
- oil
Print Recipe
Pin Recipe Instructions
- Cut the turkey meat into small, bite-sized pieces. Cut the mushrooms into small pieces.
- Season the turkey with enough curry and chilli, as well as salt and pepper, possibly also add sambal oelek to taste.
- Fry the turkey in a little oil. Add the mushrooms and fry until cooked through.
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