Chili Sliced

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 medium onion (s)
  • 2 red pepper (s)
  • 2 hot peppers, red
  • 500 g pork, shredded
  • 5 tablespoon sunflower oil
  • 4 teaspoons paprika powder, hot pink
  • 2 cloves garlic
  • 500 ml vegetable stock
  • 200 ml spice ketchup
  • 4 tablespoon chives, cut into small rolls
  • some salt and pepper
Chili Sliced
Chili Sliced

Instructions

  1. Peel the onions and cut into fine strips. Wash the peppers, remove the stones and white walls and cut into approx. 1 cm cubes. Score and core the peppers and cut into fine strips.
  2. Heat 4 tablespoons of oil in a pan and fry the pork strips over high heat until they are hot and golden brown. Season with salt, pepper and 2 teaspoons of paprika powder and then remove. Put 1 tablespoon of oil in the pan. Add the diced paprika and the onion and pepper strips. Squeeze in the two cloves of garlic and sauté everything. Pour 2 teaspoons of paprika over it and sauté briefly. Add the vegetable stock and spice ketchup, stir and let simmer uncovered over medium heat for 5 minutes. Add the meat again and heat it up briefly. If necessary, season with salt, pepper and paprika powder. Sprinkle with the chives and serve.

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