Chili Dip

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Stir the dried herbs with a little milk until smooth and leave to swell for 5 - 10 minutes.
In the meantime, mix the crème fraîche with cream cheese to a smooth cream and stir in the spices, paprika pulp and garlic. Finally add the herbs and oil and season with salt and pepper.
The dip should sit through for about 2 hours, then season again to taste.
It tastes good with meat, bread or grilled vegetables and can be kept in the refrigerator for 3 - 4 days.

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