Processed Cheese – Chili Dip

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g processed cheese, sliced
  • 150 ml milk
  • 0.5 ½ chilli pepper (s), green
  • 0.5 ½ chilli pepper (s), red
  • pepper
Processed Cheese – Chili Dip
Processed Cheese – Chili Dip

Instructions

  1. Heat the processed cheese in the milk until it is completely melted. Clean, core and wash the chilli peppers and cut into fine cubes. Fold under the cheese and season with pepper.

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