Summary

Ingredients

• 200 g processed cheese, sliced
• 150 ml milk
• 0.5 ½ chilli pepper (s), green
• 0.5 ½ chilli pepper (s), red
• pepper

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Instructions

1. Heat the processed cheese in the milk until it is completely melted. Clean, core and wash the chilli peppers and cut into fine cubes. Fold under the cheese and season with pepper.