Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 115 g butter, soft
- 115 g cane suar
- 2 egg (s)
- 225 grams flour
- 150 g chocolate (dark)
- 1 chilli pepper (s), fresh
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Halve and core the fresh chili peppers (rubber gloves!). Grind the chillies together with the sugar in a blender until a very fine sugar dust is formed (be careful - spicy!). Stir butter until foamy, stir in chili sugar, vanilla sugar and eggs. Finely grate the chocolate and stir in as well. Finally, add flour and use a spoon to place small heaps on the baking sheet lined with baking paper (leave enough space as the dough will still spread a little).
- Bake in a preheated oven at 190 ° C for about 10-15 minutes.
- Tip:
- Instead of fresh chili peppers, you can also use dried pods, use wholemeal flour or add extra chocolate chips at the end.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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