Chili Cookies

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 115 g butter, soft
  • 115 g cane suar
  • 2 egg (s)
  • 225 grams flour
  • 150 g chocolate (dark)
  • 1 chilli pepper (s), fresh
  • 1 packet vanilla sugar
Chili Cookies
Chili Cookies

Instructions

  1. Halve and core the fresh chili peppers (rubber gloves!). Grind the chillies together with the sugar in a blender until a very fine sugar dust is formed (be careful - spicy!). Stir butter until foamy, stir in chili sugar, vanilla sugar and eggs. Finely grate the chocolate and stir in as well. Finally, add flour and use a spoon to place small heaps on the baking sheet lined with baking paper (leave enough space as the dough will still spread a little).
  2. Bake in a preheated oven at 190 ° C for about 10-15 minutes.
  3. Tip:
  4. Instead of fresh chili peppers, you can also use dried pods, use wholemeal flour or add extra chocolate chips at the end.

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