Baked Zucchini Slices
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g zucchini
- Salt and pepper, whiter
- Oil or frying fat
- 1 tablespoon parsley, chopped
- 2 egg (s)
- 200 g flour
- 125 ml milk
- 125 ml beer
- 1 teaspoon, leveled salt
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Wash the zucchini. Cut off the ends, cut into slices approx. 1 1/2 cm thick and sprinkle with salt. Place the slices in a sieve for approx. 1 hour to drain.
- Mix the eggs, flour, milk, beer, salt and pepper into a deep-fried batter and let it rest for 1 hour.
- Heat the oil or frying fat until a cube of white bread turns brown in 1 minute. Dry the zucchini slices and sprinkle with a pinch of pepper. Turn in the deep-fried batter and fry about 8 slices in the fat at the same time. Then place on greaseproof paper and sprinkle with chopped parsley to serve.
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