Summary

Ingredients

• 800 g zucchini
• Salt and pepper, whiter
• Oil or frying fat
• 1 tablespoon parsley, chopped
• 2 egg (s)
• 200 g flour
• 125 ml milk
• 125 ml beer
• 1 teaspoon, leveled salt
• Pepper, whiter

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Instructions

1. Wash the zucchini. Cut off the ends, cut into slices approx. 1 1/2 cm thick and sprinkle with salt. Place the slices in a sieve for approx. 1 hour to drain.
2. Mix the eggs, flour, milk, beer, salt and pepper into a deep-fried batter and let it rest for 1 hour.
3. Heat the oil or frying fat until a cube of white bread turns brown in 1 minute. Dry the zucchini slices and sprinkle with a pinch of pepper. Turn in the deep-fried batter and fry about 8 slices in the fat at the same time. Then place on greaseproof paper and sprinkle with chopped parsley to serve.