Breaded Zucchini Slices

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the zucchini and pat dry, then cut into approx. 1cm thick slices.
These are breaded like a schnitzel. To do this, first turn in flour, then in a mixture of clumped egg and the spices, and finally in breadcrumbs.
Fry the breaded zucchini in a pan with neutral oil, e.g. sunflower oil, over medium heat until golden brown on both sides.
Serve hot. Fruity dip sauces go well with it.
Wonderful as an accompaniment to meat cakes, grilled meats, a corn on the cob or as a starter or small snack and a welcome change to use the garden`s own zucchini.

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