Summary

Ingredients

• 2 small zucchini
• 1 egg (s)
• 5 tablespoon flour
• 10 tablespoon breadcrumbs
• salt and pepper
• 1 pinch (s) paprika powder

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Instructions

1. Wash the zucchini and pat dry, then cut into approx. 1cm thick slices.
2. These are breaded like a schnitzel. To do this, first turn in flour, then in a mixture of clumped egg and the spices, and finally in breadcrumbs.
3. Fry the breaded zucchini in a pan with neutral oil, e.g. sunflower oil, over medium heat until golden brown on both sides.
4. Serve hot. Fruity dip sauces go well with it.
5. Wonderful as an accompaniment to meat cakes, grilled meats, a corn on the cob or as a starter or small snack and a welcome change to use the garden`s own zucchini.