Zucchini Bread for Bread Maker

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

50 ml water, cold
500 g flour, type 550
300 g zucchini, rated
2 teaspoons salt
1 teaspoon sugar
1 pinch (s) cayenne pepper, just a touch
0.75 bag ¾ (s) dry yeast
Add 1 teaspoon olive oil during the first kneading process
Spread 1 teaspoon olive oil on the top the bread, which is still warm

Instructions

It is essential to put the ingredients in the container of the bread maker in the order shown. Do not leave the zucchini shredded, but put it in the machine immediately, otherwise it will pull out juice. Select the following at the BBA: Program = basis Level = 2 Weight = 850 g Browning = medium Do not keep the bread warm after it is finished, but take it straight out of the BBA and brush it with 1 teaspoon of olive oil after just a few minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.