Summary

Ingredients

• 50 ml water, cold
• 500 g flour, type 550
• 300 g zucchini, rated
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 pinch (s) cayenne pepper, just a touch
• 0.75 bag ¾ (s) dry yeast
• Add 1 teaspoon olive oil during the first kneading process
• Spread 1 teaspoon olive oil on the top the bread, which is still warm

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Instructions

1. It is essential to put the ingredients in the container of the bread maker in the order shown. Do not leave the zucchini shredded, but put it in the machine immediately, otherwise it will pull out juice. Select the following at the BBA: Program = basis Level = 2 Weight = 850 g Browning = medium Do not keep the bread warm after it is finished, but take it straight out of the BBA and brush it with 1 teaspoon of olive oil after just a few minutes.