Zucchini – Walnut – Bread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour or spelled flour
  • 1 pinch (s) salt
  • 140 g butter, soft
  • 1 packet baking powder
  • 1 pinch baking soda
  • 2 egg (s)
  • 500 g zucchini, rated
  • 125 ml milk
  • 1 tablespoon sugar beet syrup, can also be omitted
  • 180 g walnuts, chopped
Zucchini – Walnut – Bread
Zucchini – Walnut – Bread

Instructions

  1. I got to know this bread during a vacation trip to the USA. Delicious!
  2. Mix the sugar, butter, sugar beet syrup and eggs to a uniform mixture. Add the grated zucchini. Mix salt, flour, baking powder, baking soda and add to the mixture. Mix with the milk to a smooth pulp. Finally fold in the walnuts.
  3. Bake in the oven (fan oven) at 180 ° C for approx. 50 minutes. Depending on the oven, the temperature should be reduced after about 25 minutes of baking time.

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