Baking Recipes

Walnut Bread for Bread Maker

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g walnuts, chopped
  • liter ⅛ milk
  • 100 g cream
  • 0.25 liter ¼ water, hot
  • 100 g wheat meal, coarse
  • 400 g wheat flour, type 405
  • 100 g rye flour (whole rain)
  • 3 teaspoon dry yeast
  • 1 tablespoon sugar, brown
  • 2 teaspoons salt
Walnut Bread for Bread Maker
Walnut Bread for Bread Maker

Instructions

  1. Roast the walnuts in a pan and let them cool. Put the remaining ingredients in the BBA. Add nuts after the signal tone.
  2. Wholegrain program, dark, size 2
  3. The baking program takes about 3 1/2 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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