Summary

Ingredients

• 500 g wheat flour or spelled flour
• 1 pinch (s) salt
• 140 g butter, soft
• 1 packet baking powder
• 1 pinch baking soda
• 2 egg (s)
• 500 g zucchini, rated
• 125 ml milk
• 1 tablespoon sugar beet syrup, can also be omitted
• 180 g walnuts, chopped

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Instructions

1. I got to know this bread during a vacation trip to the USA. Delicious!
2. Mix the sugar, butter, sugar beet syrup and eggs to a uniform mixture. Add the grated zucchini. Mix salt, flour, baking powder, baking soda and add to the mixture. Mix with the milk to a smooth pulp. Finally fold in the walnuts.
3. Bake in the oven (fan oven) at 180 ° C for approx. 50 minutes. Depending on the oven, the temperature should be reduced after about 25 minutes of baking time.