Walnut Bread, Hearty
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 g wheat - whole wheat flour
- 225 g rye wholemeal flour
- 1 point yeast (dry yeast)
- 1 tablespoon salt
- 100 g walnuts, rouhly chopped
- 400 ml kefir (or buttermilk)
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients, add the lukewarm liquid and let the dough rise for half an hour. Then put in a greased loaf pan and place in the preheated oven. Bake for 20 minutes at 225 ° C and 20 minutes at 200 ° C.
- (When baking bread I always leave the drip pan in the bottom of the oven and pour a cup of hot water into it immediately after inserting the bread pan. This gives a nicer crust.)
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