Summary

Ingredients

• 225 g wheat - whole wheat flour
• 225 g rye wholemeal flour
• 1 point yeast (dry yeast)
• 1 tablespoon salt
• 100 g walnuts, rouhly chopped
• 400 ml kefir (or buttermilk)

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Instructions

1. Mix all dry ingredients, add the lukewarm liquid and let the dough rise for half an hour. Then put in a greased loaf pan and place in the preheated oven. Bake for 20 minutes at 225 ° C and 20 minutes at 200 ° C.
2. (When baking bread I always leave the drip pan in the bottom of the oven and pour a cup of hot water into it immediately after inserting the bread pan. This gives a nicer crust.)