Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 zucchini, 100 g each
- 6 tablespoon oil (olive oil)
- 1 clove garlic, pressed
- salt and pepper
- 30 g parmesan, rated
To garnish:
- lemon wedge (s)
- basil
Print Recipe
Pin Recipe Instructions
- Clean the zucchini. Finely cut the peel lengthways on 2 sides. Cut the meat on the peeled strips lengthways 1 cm deep. Salt the zucchini vigorously and let it steep for 20 minutes. Then pat dry with kitchen paper and place in an ovenproof dish.
- Mix the olive oil with the garlic, drizzle the zucchini and season well with pepper.
- Bake in a hot oven at 200 ° C top / bottom heat for 20 minutes. After 10 minutes, sprinkle with 30 g of grated parmesan.
- Serve hot, lukewarm or cold garnished with basil and lemon wedges.
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