Baked Zucchini Flowers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 15 flowers (zucchini)
- 100 grams flour
- 100 ml milk
- 1 egg (s)
- 1 tablespoon olive oil
- salt
- Olive oil, for frying
Print Recipe
Pin Recipe Instructions
- Wash the flowers and remove the stems. Prepare a batter out of flour, milk, egg, olive oil and salt. Heat plenty of oil in a pan. Pull the zucchini flowers one by one through the batter and fry in the oil.
- Zucchini flowers are available to order in selected delis and grocery stores, or can be harvested in your own garden.
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