Flower Biscuits

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g butter
  • 125 g powdered suar
  • 400 g flour
  • 2 tablespoon cocoa powder
  • 1 small Bottle / s aroma, (orange aroma)
Flower Biscuits
Flower Biscuits

Instructions

  1. Melt the butter and let it cool, then mix well with the powdered sugar. Gradually add flour and knead. The dough is very crumbly! Knead for a long time so that it becomes supple.
  2. Divide the dough into 2 portions. Mix 1 part with the cocoa powder and the other part with the orange flavor. Now balls with a diameter of approx. 2 cm are formed from the dough and put together to form flowers on a baking sheet. 7 beads always make a flower. Bake on the middle rack at 150 ° for about 15 minutes. Let the flower biscuits cool completely on the baking sheet.

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