Flower Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g butter
- 125 g powdered suar
- 400 g flour
- 2 tablespoon cocoa powder
- 1 small Bottle / s aroma, (orange aroma)
Print Recipe
Pin Recipe Instructions
- Melt the butter and let it cool, then mix well with the powdered sugar. Gradually add flour and knead. The dough is very crumbly! Knead for a long time so that it becomes supple.
- Divide the dough into 2 portions. Mix 1 part with the cocoa powder and the other part with the orange flavor. Now balls with a diameter of approx. 2 cm are formed from the dough and put together to form flowers on a baking sheet. 7 beads always make a flower. Bake on the middle rack at 150 ° for about 15 minutes. Let the flower biscuits cool completely on the baking sheet.
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