Flowers Marzipan Americans
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 100 g butter
- 50 grams sugar
- 1 pinch (s) salt
- 2 medium egg (s)
- 100 g marzipan paste
- 180 g flour
- 80 g cornstarch, fine
- 3 teaspoons, leveled baking powder
- 0.5 ½ lemon (s), untreated, remove the zest it
- 3 tablespoon milk
- 1 packet vanilla sugar
For the cast:
- 150 g powdered suar
- 80 g marzipan paste
- 5 tablespoon milk
- 12 tablespoon chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat (convection: 160 ° C). Line a baking sheet with parchment paper.
- First crumble the marzipan mixture with your fingers in a mixing bowl and mix with the other dough ingredients to form a smooth dough.
- Place 12 piles of the dough on the prepared baking sheet with 2 tablespoons and bake until golden yellow for about 15 minutes. Carefully place on a wire rack and let cool down.
- For the icing, heat the milk with the marzipan mixture in a small saucepan, stir until smooth and stir in the powdered sugar. Brush the flat side of the cooled Americans with the warm icing and sprinkle with chocolate sprinkles.
- Alternative: For a simple glaze, stir approx. 150 g of powdered sugar with 3 - 4 tablespoons of lemon juice in a cup and coat the Americans with it.
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