Summary

Ingredients

For the dough:

• 100 g butter
• 50 grams sugar
• 1 pinch (s) salt
• 2 medium egg (s)
• 100 g marzipan paste
• 180 g flour
• 80 g cornstarch, fine
• 3 teaspoons, leveled baking powder
• 0.5 ½ lemon (s), untreated, remove the zest it
• 3 tablespoon milk
• 1 packet vanilla sugar

For the cast:

• 150 g powdered suar
• 80 g marzipan paste
• 5 tablespoon milk
• 12 tablespoon chocolate sprinkles

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Instructions

1. Preheat the oven to 180 ° C top / bottom heat (convection: 160 ° C). Line a baking sheet with parchment paper.
2. First crumble the marzipan mixture with your fingers in a mixing bowl and mix with the other dough ingredients to form a smooth dough.
3. Place 12 piles of the dough on the prepared baking sheet with 2 tablespoons and bake until golden yellow for about 15 minutes. Carefully place on a wire rack and let cool down.
4. For the icing, heat the milk with the marzipan mixture in a small saucepan, stir until smooth and stir in the powdered sugar. Brush the flat side of the cooled Americans with the warm icing and sprinkle with chocolate sprinkles.
5. Alternative: For a simple glaze, stir approx. 150 g of powdered sugar with 3 - 4 tablespoons of lemon juice in a cup and coat the Americans with it.