Apple Flower
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 apple
- 4 grapes
- 4 strawberries
- 1 kiwi (s)
- 1 lemon (s), juice it
Print Recipe
Pin Recipe Instructions
- Wash the apple first. On the top of the apple, 6 approx. 1 cm long petals are carved around the apple stem with a knife. Then cut off the lid, including the petals, from the apple. Now, around the petals with the shell, the petals are cut out again with a border, so that the apple lid becomes a blossom.
- The lower half of the apple is now hollowed out. Leave a 1-2 cm margin. The pulp can be used for the fruit salad later.
- Now brush all open sides with lemon juice so that the apple does not turn brown.
- Cut the kiwi into pieces and serve as a fruit salad together with the grapes, strawberries and the pulp of the hollowed out apple in the lower half of the apple.
- Finally, the flower is put on a wooden stick and attached to the fruit basket. It is best to put the wooden stick in a stable fruit or in the edge of the fruit basket.
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