Egg Flower Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tomato (s)
- 750 ml chicken broth
- 1 tablespoon soy sauce
- 2 egg (s)
- 1 teaspoon vinegar
- 1 pinch sugar
- 1 pinch (s) Sambal Oelek
- 0.5 ½ bunch chives
Print Recipe
Pin Recipe Instructions
- Scald, peel, core and dice the tomatoes and place in the wok. Add the chicken broth (also repairable) and the soy sauce. Boil.
- During this time, put the eggs in a bowl and whisk well and pour into the soup in a thin stream.
- Season with vinegar and season with sugar and samal olek.
- Wash the chives, cut into rolls and sprinkle over the soup.
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