Potato Soup with Borage and Borage Flowers

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 2)

Ingredients

Potato Soup with Borage and Borage Flowers

Instructions

Peel, wash and cut the potatoes into small cubes. Peel and finely dice the onion. Clean, wash and dice the celery. Peel and finely chop the garlic.
Put all the ingredients in a saucepan, add the veal stock and water and cook covered for about 10 minutes.
Pluck the borage flowers and leaves from the stems, put the flowers aside. Wash the leaves, pat dry, finely chop, add to the soup and cook the soup for another 5 minutes.
Put a third of the soup in a tall mixing bowl, puree with the blender and pour back into the saucepan. Season the soup with salt and pepper and stir in the butter.
Arrange in portions and sprinkle with the flowers.

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