Egg Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 tablespoon wheat flour
- 1 tablespoon water
- 1 egg (s)
- 1 liter vegetable stock
- sea-salt
- Nutmeg, grated
- in Chives, rolls
Print Recipe
Pin Recipe Instructions
- Mix the flour with the water and egg.
- Pour into the boiling broth, stirring constantly.
- Let the egg flakes steep for approx. 3 minutes.
- Season with salt and nutmeg. Sprinkle with chives.
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