Summary

Ingredients

• 2 tablespoon wheat flour
• 1 tablespoon water
• 1 egg (s)
• 1 liter vegetable stock
• sea-salt
• Nutmeg, grated
• in Chives, rolls

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Instructions

1. Mix the flour with the water and egg.
2. Pour into the boiling broth, stirring constantly.
3. Let the egg flakes steep for approx. 3 minutes.
4. Season with salt and nutmeg. Sprinkle with chives.