Noodle Soup with Tuna and Egg
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 liters beef broth
- 200 g soup noodles
- 2 egg (s)
- 1 can tuna in its own juice
- 1 large carrot
- 3 medium potato (s)
- Celery, a piece it
- 1 medium onion (s)
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- Bring 2 liters of beef broth to the boil while cutting the carrot into slices and dicing the potatoes, celery and onion. Drain the tuna.
- As soon as the broth boils, add the vegetables and tuna to the saucepan and cook everything on a medium heat until the vegetables have softened. Now add the soup noodles and cook for another 5 minutes. Finally, stir the 2 eggs into the soup. Once the noodles are soft, the soup can be served.
- A slice of bread or a roll goes well with it.
- Have fun cooking at home!
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