SABO – Noodle – Tuna – Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta (fusili)
- 400 g tuna, can
- 3 egg (s)
- 250 ml cream
- 200 g cheese (Gouda), rated
- Seasoned Salt
- Cayenne pepper
- Onion powder
- Garlic powder
- curry
Print Recipe
Pin Recipe Instructions
- Do not cook the fusili until it is firm to the bite, drain and rinse with cold water. Drain the tuna and pick it apart with a fork. Mix the pasta and tuna. Mix together eggs, cheese and cream, season and mix with the pasta and tuna. Layer the mixture in a mold and bake at 180 ° for about 25-30 minutes.
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