Summary

Ingredients

• 400 g pasta (fusili)
• 400 g tuna, can
• 3 egg (s)
• 250 ml cream
• 200 g cheese (Gouda), rated
• Seasoned Salt
• Cayenne pepper
• Onion powder
• Garlic powder
• curry

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Instructions

1. Do not cook the fusili until it is firm to the bite, drain and rinse with cold water. Drain the tuna and pick it apart with a fork. Mix the pasta and tuna. Mix together eggs, cheese and cream, season and mix with the pasta and tuna. Layer the mixture in a mold and bake at 180 ° for about 25-30 minutes.