Tuna Casserole with Paprika
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g noodles, tubular noodles
- 1 small Can (s) tomato (s), cut into pieces
- 1 onion (s)
- 200 g sweet cream
- 200 g sour cream
- 1 can tuna
- 1 red pepper (s)
- 100 g cheese, rated Gouda cheese
- salt and pepper
- Paprika powder
- garlic
- oregano
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente and place in a baking dish. Wash the bell pepper and the onion, cut into small pieces and spread over the top. Drain the tuna a little and spread over it. Mix the tomatoes with the cream and sour cream, season with spices and pour over it, put cheese on it and put it in the oven.
- 170 ° C, 30 minutes.
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