Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g spahetti
- 2 cans tuna in oil
- 3 bell peppers, red, yellow, green
- 5 tomato (s)
- 3 onion (s)
- 100 g Miracel Whip
- 3 tablespoon milk
- 5 dashes Tabasco
- 1 tablespoon soy sauce
- 1 tablespoon sauce (salsa)
- 1 pinch (s) sugar
- 1 tablespoon paprika powder, noble sweet
- 1 pinch paprika powder, hot pink
- salt and pepper
- some parsley
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water until al dente, drain and allow to cool. Drain the tuna while collecting the oil. Cut the peppers into strips and finely dice the onions. Skin, core and dice tomatoes.
- For the marinade, stir together the tuna oil, Miracel Whip, milk, Tabasco, soy and salsa sauce. Season to taste with the spices.
- Mash the tuna with a fork. Add to the marinade with the diced paprika, onions and diced tomatoes and mix well. Carefully fold into the spaghetti and let it steep in the refrigerator. Garnish with freshly chopped parsley to taste.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below